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Octopus, Avocado, and Tomato Salad with Cilantro

Before you jump to Octopus, Avocado, and Tomato Salad with Cilantro recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to octopus, avocado, and tomato salad with cilantro recipe. To make octopus, avocado, and tomato salad with cilantro you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Octopus, Avocado, and Tomato Salad with Cilantro:

You need 150 grams of Octopus.
Get 1 medium of Tomato.
Get 1 of Avocado.
Use 1/2 bunch of plus Cilantro.
Prepare 8 of Cashew nuts.
Provide 2 tsp of ● Fish sauce.
Use 2 tbsp of ●Lemon juice.
Use 1/2 tsp of ●Chicken stock granules.
Use 1 of Salt, black pepper.

Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:

Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths..
Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon..
Mix the ● ingredients well..
Chop the cashew nut into 2-3 pieces..
Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients..
Serve in a bowl and it's done..

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