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Tomato and date chutney cake

Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some small changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tomato and date chutney cake recipe. You can have tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato and date chutney cake:

You need 5-6 of medium size Tomatoes.
Provide 4 of Dates.
Prepare 2 tsp of mango Ginger paste.
Provide 1 tsp of panch phoran.
You need 1 tsp of Ghee.
Prepare 1/2 tsp of Red Chilli powder.
You need to taste of Salt.
Use 1/4 cup of Jaggery powder.
Use 2 cup of whole Wheat Flour.
You need 1/2 cup of Curd.
You need 1/4 cup of vegetable Oil.
Get 1 tsp of baking powder.
Take 1/2 tsp of Baking Soda.
Provide 1/2 cup of Water.

Steps to make Tomato and date chutney cake:

Soak dates in hot water for 15 minutes. Cut tomatoes roughly put them into a blender jar and make a fine puree..
Put soaked dates into a blender jar and make a fine paste..
Dry roast the panch phoran and make fine powder..
Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds..
Then add tomato puree,date paste,red chilli powder,salt and mix well. Let them cook for 5-8 minutes on medium to high flame..
Add 2 tablespoon jaggery powder and cook for another 5 minutes. Now the chutney is ready,let cool completely..
Now preheat the oven 180 degree for 10 minutes. Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well..
Sieve wheat flour,baking powder and baking soda. Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter..
Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes..
To check if it is completely baked,insert a toothpick into the center and check. It must come out clean...
Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve..

Now add the tomatoes and and cook them till the water reduces. Now add the dates and cook till the dates are cooked properly. Smash the tomatoes and dates in between and add the raisins. While the chutney cooks, using a wooden spoon, constantly break down the dates, lime and the raisins to smaller pieces until it reaches a smooth consistency of the chutney. Make sure to taste the chutney constantly and add more sugar or salt to balance the flavors.

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