Steps to Make Any-night-of-the-week Wedang Jahe - Indonesian ginger tea

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Before you jump to Wedang Jahe - Indonesian ginger tea recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt unites beautifully with nuts as well as seeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to wedang jahe - indonesian ginger tea recipe. You can cook wedang jahe - indonesian ginger tea using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Wedang Jahe - Indonesian ginger tea:

1. Prepare 1 of large piece ginger.
2. Take 1 block of java (palm) sugar.
3. Get 4-5 of raw cane sugar to taste.
4. Get 1/2 litre of water.

Steps to make Wedang Jahe - Indonesian ginger tea:

1. Peel the ginger and crush in a pestle and mortar.
2. Slice the java sugar.
3. Add the ingredients to a pan and simmer for 5mins.
4. Sieve.
5. Serve and enjoy on a wet day.

I did a little searching around, and it turns out that jahe wangi is a traditional Indonesian drink, and it's often used to ward off colds and fevers. Indonesian Food, Cooking and Recipes: Wedang Jahe - Indonesian Ginger Tea. Wedang Jahe is very popular in Indonesia. Wedang in Javanese means "beverages" while Jahe in Bahasa Indonesia means "ginger". It's type of tea with a strong spicy taste from ginger combined with other spices the added palm sugar or granulated cane sugar.

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