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Recipe of Homemade Asian Mushroom Mazegohan

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Asian Mushroom Mazegohan

Before you jump to Asian Mushroom Mazegohan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to asian mushroom mazegohan recipe. To cook asian mushroom mazegohan you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Asian Mushroom Mazegohan:

  1. Take 2 cups of (*180ml cup) Short Grain Rice.
  2. Get 2 of Eggs *lightly whisked with 1 pinch Salt.
  3. Prepare of Oil for cooking.
  4. Prepare 300 g of Asian Mushrooms.
  5. Get of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
  6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
  7. Prepare 1 pinch of Salt.
  8. Use 1 tablespoon of Sake *optional.
  9. Provide 1-2 of Spring Onions *finely chopped, save some for topping.
  10. Prepare of Toasted Sesame Seeds.
  11. Provide of <Sauce>.
  12. Use 1 of small piece Ginger *grated.
  13. Provide 2 tablespoons of Soy Sauce.
  14. Prepare 1 tablespoons of Mirin.
  15. Get 1/4 teaspoon of Dashi Powder *optional.

Steps to make Asian Mushroom Mazegohan:

  1. Wash Rice then cook as normal..
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

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