Steps to Make Award-winning Small Onion Bhaji's

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We hope you got benefit from reading it, now let's go back to small onion bhaji's recipe. You can cook small onion bhaji's using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Small Onion Bhaji's:

1. Take 500 g of Plain Flour.
2. Provide 10 of Hen Eggs.
3. Provide 150 ml of Milk.
4. You need 10 tsp. of Turmeric or Paprika or Kashmiri Chillies.
5. Get 50 g of Table Salt.
6. Get 4 of large Onions.
7. You need of Another 500g Plain Flour too dust.

Instructions to make Small Onion Bhaji's:

1. Make a thick Pancake Batter with the Plain Flour,eggs and milk,then add the Turmeric and some salt..
2. Peel and wash the onions and then chop into onion ring segments,cut down the middle and then throw plenty of these onion pieces into the Pancake Batter..
3. Put the Electric Deep Fat Fryer on at the 140 mark,put 4 raw onion bhaji balls in your Electric Deep Fat Fryer and then deep fry for 5 minutes and then turn up to the 180 mark,so as to make them crispy,might take between 2 and 3 minutes - then they should be lovely and done..

Onion Bhajis - Simple Indian accompaniments, perfect alongside absolutely any Great recipe for My Small Onion Bhaji. Lovely with a minty yogurt dip.#Appetisers. You may already make a curry at home, but have you ever considered a bhaji? It's so quick and simple, that you've got to give it a go. Onion bhajis are standard starters at Indian restaurants and you can serve them with any condiment you like, like the popular raita and and mango chutney.

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