Simple Way to Prepare Quick Nostalgic Tamarind

Table Of Content [Show]

Hello everybody, welcome to my recipe page, if you're looking for Nostalgic Tamarind recipe, look no further! We provide you only the perfect Nostalgic Tamarind recipe here. We also have wide variety of recipes to try.

Before you jump to Nostalgic Tamarind recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to nostalgic tamarind recipe. To cook nostalgic tamarind you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Nostalgic Tamarind:

1. Get 500 g of unripe tamarind with pod.
2. Get 250 g of jaggery or palm sugar.
3. You need 2 cups of water.
4. Take Pinch of salt.

Steps to make Nostalgic Tamarind:

1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove)..
2. Remove the pods and keep the tamarind in a container with lid..
3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves..
4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day..
5. Serving suggestion: It can be eaten as such or with salt and chilli powder..

Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. See more ideas about Recipes, Tamarind, Tamarind paste. The tamarind in the stir-fry sauce gives this pad Thai—made without any meat or eggs—a real depth of flavor.

If you find this Nostalgic Tamarind recipe valuable please share it to your friends or family, thank you and good luck.

Share :