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Macha besara

Before you jump to Macha besara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to macha besara recipe. To make macha besara you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Macha besara:

Provide 700 gm of Rohu fish(cleaned & washed).
Use 1 of & 1/2 tbsp mustard seeds.
Prepare 1 piece of dry mango.
Take 1 of roughly chopped tomato.
Take 5/7 piece of garlic cloves.
Get 1 of finely chopped onion.
Provide 2 of green chilli.
Use 2 tsp of turmeric powder.
Use 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
Take 1 tsp of cumin powder.
Use 1 tsp of panch phoran.
Take 4/5 piece of curry leaves.
You need 1 of 1 bay.
Use 2 of dry red chilli.
Use 3/4 tbsp of mustard oil.
You need 1 tsp of sugar.
Take as needed of salt.
Use as needed of mustard oil.

Steps to make Macha besara:

First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes..
Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste..
Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside..
Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown..
Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala..
Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly..
Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves..
Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice..

I always want to try out traditional Oriya recipes as they are my most fav dishes. and since I belong to Puri, I always want to bring that flavor into my kitchen and home. Fotosearch - The World's Stock Photography- One Web Site TM. Mustard Fish Curry - Macha Besara Curry popular in Odisha and West Bengal. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos.

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