Recipe of Perfect Turkey with olives and ouzo

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Before you jump to Turkey with olives and ouzo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you're not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food since they're packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don't feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Sometimes eating almonds can even be a mood booster!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to turkey with olives and ouzo recipe. To make turkey with olives and ouzo you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Turkey with olives and ouzo:

1. Prepare 1 kg of turkey breast (fillet).
2. Provide 2-3 of spring onions.
3. You need 2 of dry onions.
4. Get 1-2 of sweet red peppers.
5. Take of tomato paste.
6. Use of oil.
7. You need of salt, pepper.
8. Get of ouzo.
9. Prepare of olives (about 30, depending on size).
10. You need 1 of little feta cheese.

Instructions to make Turkey with olives and ouzo:

1. Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well..
2. Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes..
3. Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better)..
4. Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each..
5. Cover and let it boil. It doesn't take long, the turkey cooks very quickly..
6. When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!.

It is considered as the third richest cuisine after the French and the Chinese gastronomy. Turkey is a crossroads between Europe, Asia, and the Orient. This unique location combined with the migration of Turks from Central Asia to Europe has. Ouzo and Turkish Raki is a dry anise flavoured aperitif that is widely consumed in Turkey, Greece, Cyprus and Lebanon. Position : Turkey ›› Agriculture ›› Fruits ›› List of Olives Companies in Turkey.

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