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Octopus and Shredded Vegetable Salad With Gochujang

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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to octopus and shredded vegetable salad with gochujang recipe. To cook octopus and shredded vegetable salad with gochujang you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Octopus and Shredded Vegetable Salad With Gochujang:

You need 140 grams of Octupus (sashimi grade, steamed or boiled).
Get 2 of Myoga ginger.
Provide 1/4 of pack Radish sprouts.
Get 4 of cm Carrot.
You need 4 of cm of the stalk Celery.
Take 1/3 of Cucumber.
Prepare 1 tsp of ※ Gochujang.
Prepare 1 tsp of ※ Miso.
You need 1 tbsp of ※ Mirin.
Provide 1 tbsp of ※ Vinegar.
Provide 1/2 tsp of ※ Soy sauce.
Take 1 pinch of ※ Sugar.
Use 1 tsp of ※ Grated garlic.
Provide 1 tsp of ※ Grated ginger.
Prepare 1 of ※ Ground sesame seeds.
Get 1 tsp of ※ Sesame oil.

Instructions to make Octopus and Shredded Vegetable Salad With Gochujang:

In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾.
Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up..
Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!.
(About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g..

Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. Baby octopus are a popular menu item in Korea, but fresh ones aren't easy to find. Frozen ones are a good substitute, or failing that, small squid. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

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