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Pasta with tomato, feta and ouzo sauce

Before you jump to Pasta with tomato, feta and ouzo sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to pasta with tomato, feta and ouzo sauce recipe. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta with tomato, feta and ouzo sauce:

Use 3 of tomatoes.
Provide 1 of onion.
You need 4 tbsp of olive oil.
You need 1 cup of ouzo.
Use 1 cup of cream (heavy, light or soya).
Provide 3/4 cup of tomato sauce.
Use of salt and pepper.
Use 1 tsp of oregano.
Use 100 gr of feta cheese.
Prepare 600 gr of pasta of your choice.

Instructions to make Pasta with tomato, feta and ouzo sauce:

Dice the tomatoes and onion.
Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color.
Add the ouzo and let it boil for 5 minutes or until it is reduced in half.
Add salt, plenty of pepper and oregano..
Add the cream and the tomato sauce and let boil for another 5 minutes.
Crumble the feta cheese in.
And let boil again for 5 minutes or until it thickens a bit.
You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix.

Jarred pasta sauces may include excess salt and preservatives. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Stir well, adding a little pasta water if needed to loosen the sauce. Cook the pasta following the instructions on the packet.

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