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Keftedakia with ouzo

Before you jump to Keftedakia with ouzo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to keftedakia with ouzo recipe. You can have keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Keftedakia with ouzo:

Prepare 1/2 of beef and pork ground meat.
Take 2 of thick slices of bread without the crust.
Provide 1/4 cup of ouzo.
Use 1 of medium-sized onion, finely chopped.
You need 1/4 cup of olive oil.
Provide 1 bunch of spearmint, finely chopped.
Get 1/2 tsp of cumin powder.
Prepare 1/2 tsp of oregano.
Provide 1 of egg.
Provide of salt - pepper.
Use of flour.
Use of oil for frying.

Instructions to make Keftedakia with ouzo:

Soak the bread in the ouzo using a bowl and then strain it without drying it completely..
Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy..
Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold..

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. View allAll Photos Tagged keftedakia. keftedakia by George Gavathas. Oktopus, gavros, tzaziki, keftedakia, tirokafteri, oil, wine and more.

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