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Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don't forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to gajar ka halwa recipe. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Gajar ka halwa:

Take 1/2 kg or 500gm of carrots.
Use 1/2 lit of milk.
Use To taste of Sugar.
Use 1 tsp of crushed green elaichi / cardamom.
Take 1 of palm palm full of dry fruits as per your choice.
Provide 5-7 tsp of milk powder (optional).
Get 2 tbsp of ghee.

Instructions to make Gajar ka halwa:

First boil the Milk in a thick bottomed pan and after boiling milk lower the flame.
On other side peel wash and grate the carrots.
Now heat kadai and pour grated carrots in it and saute.
When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring.
Stir till all the milk dried up completely.
Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai.
Garnish with dry dry fruits of your choice, serve hot or chill as your choice.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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