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Daal (with South Indian flavour)

Before you jump to Daal (with South Indian flavour) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to daal (with south indian flavour) recipe. You can have daal (with south indian flavour) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daal (with South Indian flavour):

Take 100 grams of daal.
Use 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 1 tsp of ginger garlic paste.
Take as per taste of salt.
Take For of tadka-.
Use 1/2 tsp of panch phoran.
Take as required of oil.
Prepare 1 of whole red chilli.
Provide few of Curry leaves.
You need 2 cloves of garlic chopped.

Steps to make Daal (with South Indian flavour):

Wash daal nicely and then take a pressure cooker add daal, salt, ginger garlic paste chilli and turmeric powder. Give 2 whistles and switch off the flame, allow the steam to escape on its own..
Now take a tadka pan add oil the add other ingredients mentioned..
Once it crackles,invert the tadka pan into the daal..
Serve hot..

Tadka Dal recipe, how to make daal tadka, restaurant style dal recipe, yellow dal recipe, easy daal recipes. (Dal bhat, Daal aur chawal, Dal chawal). Daal chawal is a Pakistani dish that is also quite popular in Nepal and India. A scented oil infusion called tarka is often added to add even more flavor to the combination. When done, the lentils are combined with fragrant basmati rice, creating a staple. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl.

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